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Greens Galore!
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Kale and Red Beans with Feta
Cucumber Pepper Relish
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Slow Cooked Summer Squash
Simmered Vegetables with Basil Puree
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How We Can Eat Our Landscapes | Pam Warhurst
Teach Every Child About Food | Jamie Oliver
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My Big Green Gym Michigan
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Smart Commute Week with Tart Trails
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Northwest MI Girls on the Run Program
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Kaliseum Recreation Complex
Traverse Bay Area Youth Soccer
TBAYS Summer Soccer Camp
Bike It Out
Meijer Festival of Races
Cherry Roubaix Gran Fondo
Dune Dash
Blue Ribbon Run
Run for Shelter 5K
Stars, stripes and splatters
Chemical Bank Kingsley Heritage Days 5k and Fun Run
Friends of Fishtown 5 k
InterROCKIN
Port Oneida Run
Swim for Grand Traverse Bay
Traverse City Triathalon
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A Great Place to Start
5 Springs Hikes Plus Bonus Hiker’s Granola Recipe
Tomato, Cucumber, and Red Pepper Salad Recipe
How to Plan a Small Home Garden
Start Biking to Work Once a Week
Healthy After School Snacks
“Squash Boom Beet” Helps Kids Become Adventurous Eaters
It's a 5K and You Can Do It!
Start Training: Here’s Your Guide to Northern Michigan Marathons
Morel Mushrooms: Foraging 101
3 Asparagus Recipes for Spring
What Makes Me Healthy
How to submit your healthy story
What Makes Me Healthy Stories
Alyson Kass - SUN
Ty Schmidt - Norte!
Christi Nowak - Munson
Jen Semen - Priority Health
Freya Bradford - Rotary Charities
Woody Smith - Consultant
Julie Tiesworth
Lisa Maxbauer-Price, Author
Sarah Eichberger - MSU Extension
Susi Worden - Munson Community Health
Dan Farley
Kristen Verrett
Britney Miller
Vinaigrette
Make your salad sing!
What is Shape Up North?
Committee Members
Sign Up for the Newsletter
Contact Us
For Providers
Fruit & Vegetable Prescription Program
Fruit and Veggie Program Recipes
Vinaigrette
Spring Chicken Quinoa Soup
Greens Galore!
Pasta with Radicchio, White Beans, & Rosemary
Roasted Chicken, Potato, and Green Bean Salad
Kale and Red Beans with Feta
Cucumber Pepper Relish
Roast Chicken & Herbs
Slow Cooked Summer Squash
Simmered Vegetables with Basil Puree