French Carrot Salad

This salad is super fresh and super simple! To give it more of a kick, substitute vinegar for the lemon juice.


  • 1 pound carrots, grated
  • 2 Tbsp finely snipped chives or green onions
  • 2 Tbsp finely chopped parsley
  • 1 can chickpeas, rinsed and drained
  • Dressing:
    • 2 Tbsp olive oil
    • 2 Tbsp lemon juice
    • 2 tsp honey
    • 1 tsp Dijon mustard
    • 1/2 tsp cumin
    • 1/4 tsp salt


  1. Place carrots in a medium bowl. Add chives, parsley, and chickpeas.
  2. Whisk all dressing ingredients together in a small bowl.
  3. Pour dressing over carrot mixture and stir until evenly coated
  4. Allow salad to marinate for 20 minutes; toss well before serving.

Store in refrigerator, covered, for up to 4 days.