
Kohlrabi and Daikon Relish
Kohlrabi and Daikon Relish
Course:
Salad, Side Dish
Servings: 3 Cups
Calories: 11 kcal
Ingredients
- 1 or 2 about ¾ pound kohlrabi & daikon radish
- 1 small sweet pepper red, yellow or orange, finely diced
- 3 scallions including an inch of the greens thinly sliced
- 2 tablespoons chopped dill
- 1 tablespoon chopped lovage or cilantro
- 1 ½ tablespoons rice wine vinegar
- Sea salt and freshly ground white pepper
Instructions
-
Peel the kohlrabi and daikon radishes.
-
Cut them into thin slices and then cut each slice into very small “pencils.’
-
Alternately, use a mandolin to make the small “pencils.”
-
Toss with the remaining ingredients.
-
Taste for salt and adjust the level of acidity if needed. Let stand for 30 minutes if time allows.
Recipe Notes
Use within a day or two.
Calories 11, Total Fat 1 g, Sat. Fat 0 g, Sodium 75 mg, Tot. Carb. 0 g, Protein 0 g, Sugar 1 g