Shape Up North

Shredded Salad of Many Greens

Shredded Salad of Many Greens
Course: Salad
Servings: 4
Calories: 126 kcal
  • 2 cups finely sliced napa cabbage
  • 2 cups finely sliced romaine red leaf, or butter lettuce
  • 1 cup sliced spring greens
  • 2 cups finely slivered spinach
  • 2-3 tablespoon fresh herbs – marjoram basil
  • ½ cup slivered parsley
  • a few sorrel leaves stems removed and leaves thinly sliced
  • 1 shallot finely diced
  • 2 teaspoons fresh lemon juice plus 1 teaspoon grated zest
  • Sea salt
  • 4 to 5 tablespoons extra virgin olive oil
  1. Wash and dry all the greens, then toss them together in a bowl.
  2. In another bowl, mix the shallot and lemon juice and zest with ¼ teaspoon salt, then whisk in oil to taste.
  3. Toss the greens with a few pinches of salt, then with the dressing.
  4. Mound on plates to serve.
Recipe Notes

Calories 126, Total Fat 12 g, Sat. Fat 2 g, Sodium 53 mg, Tot. Carb. 4 g, Protein 3 g, Sugar 1 g