Chop the basil and garlic in a food processor with the oil and enough water to make a puree.
Stir in the cheese, then taste and season with salt.
Spoon Basil Puree over when serving.
Calories 272, Total Fat 10 g, Sat. Fat 2 g, Sodium 93 mg, Tot. Carb. 36 g, Protein 11 g, Sugar 9 g