Healthy schools mean healthy futures.

Kids who eat healthier and move more perform better in school. Studies show that healthy kids get better grades, attend school more often and behave better in class. We now know that making time for physical activity and nutrition in school is not a break from academics; it’s an investment in higher academic performance.

Up North Love – Cooking for Community

We recently met a young man who is making a difference in his community, one meal at a time. Nathan Russell is ten years old and a fifth grader at Willow Hill Elementary School in Traverse City, and he’s already dreaming of a life combining two growing passions: cooking and helping others. Once or twice […]

4 Hearty Recipes for Autumn’s Root Vegetables

Truly, root veggies are the essence of comfort food. And perhaps that’s why we have grown too casual with them—relegated many of them to bland, secondary roles in our cuisine—if we remember to eat them at all. What a shame. Under the skin of every root vegetable lurks an exotic ingredient. The very fiber of […]

Why Try Tai Chi? A Traverse City Instructor Shares the Health Benefits

Traverse City tai chi instructor Ann Parker tells the many benefits of this gentle workout for the mind and body. Bonus: It’s effective and doable for almost everyone. Practiced around the world, tai chi is a low impact, relaxing form of exercise that anyone can learn. Tai chi blends mental and spiritual aspects into movement […]

How Cancer-Survivor Sara Cockrell Stays Active Outdoors

See if you can catch Sara Cockrell. When she’s not hiking, biking or paddling at one of her favorite spots with friends in Northern Michigan, she’s likely traveling the world—hiking in Iceland, backcountry skiing in Colorado, or trekking along famous Western trails, to name just a few of her adventures. “I love being outside,” says […]

The Great Pumpkin

With a stellar nutritional resume and fine flavor, the pumpkin deserves an honored place at your table. Poor pumpkin. Long ago, the ancients of North America gave the pumpkin a regular spot on the menu. But at some point between the early colonials and our embrace of Halloween, America relegated one of nature’s most nutritious […]

Tricia Phelps, CEO of Taste the Local Difference, Shares her Venison Chili Recipe

If you are familiar with the Sara Hardy Farmers Market or Village at Grand Traverse Commons food events, you’re probably also familiar with the name Tricia Phelps. Get to know the Traverse City foodie and CEO of Taste the Local Difference, Michigan’s local food marketing agency. Tell us what brought you to the area, and ultimately, to your role […]

Visit Kilcherman’s Christmas Cove Farm for Antique Apples

A trip to Kilcherman’s Christmas Cove Farm is a fall tradition in Northern Michigan. Located north of Northport in Leelanau County, Kilcherman’s is home to 200-plus varieties of antique apples. And while the Kilchermans have long been fascinated by heirloom varieties, they now find themselves on the leading edge of a much broader food movement. […]

A Success Story: Benefits of the Fruit and Vegetable Prescription Program

  It only took one cooking demonstration and 10-year-old Nathan Russell was hooked. “He didn’t want to go at first,” says his mother, Martha. “But when he saw them roast peppers, and after I explained to him that we could do it at home—that’s what we did!” Now Nathan cooks dinner at home a couple […]

Grow Benzie – Q&A with Chef Loghan Call

If you’ve tried the scrumptious street tacos from Grow Benzie’s food truck this season, you’ve probably met Chef Loghan Call. His passion for healthy foods shines through his homemade tortillas and use of local produce. Chef Loghan has been busy serving up Michigan brunch tacos and other made-from-scratch street foods across Northern Michigan. He takes a […]

Eat for Your Health: Tomatoes

Try late summer tomatoes in a fresh, refreshing soup. A ripe tomato is food marvel for its health benefits alone. It’s their redness we have to thank, or more specifically, lycopene, the pigment that gives fruits like tomatoes, watermelon, guava, and pink grapefruit their color. Lycopene is in the family of pigments called cartenoids (another […]

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