Month: June 2018

TED Talk – How We Can Eat Our Landscapes

What should a community do with its unused land? Plant food, of course. With energy and humor, Pam Warhurst tells at the TEDSalon the story of how she and a growing team of volunteers came together to turn plots of unused land into communal vegetable gardens, and to change the narrative of food in their […]

Healthy Cherry Power Porridge

Cherry Power Porridge offers a hearty, healthy breakfast for the whole family. The recipe was created by Kristin Celeste Shroeger, the food writer, recipe developer and photographer behind The Intentional Minimalist. The Intentional Minimalist encourages cooking in harmony with the seasons using sustainable whole foods and allergy friendly ingredients. Ingredients: 1/2 cup oats 2 tablespoons quinoa flakes […]

Winter Walk Wednesdays

This winter, Norte! encourages people to get up, grab a friend and head outside. Their program, Winter Walk Wednesdays (WWW), is a weekly, community-wide celebration of people walking to work, school or just for fun in Traverse City. WWW starts January 11th and goes through March. Norte!—a youth-focused nonprofit dedicated to promoting an active and healthy lifestyle—was […]