Month: June 2018

Designing Healthy Environments at Work

Designing Healthy Environments at Work Website Find tools and resources to improve your worksite’s infrastructure to support health, physical activity, healthy eating and tobacco-free lifestyles.The following tools are available to support healthy environments at work: an assessment tool to identify changes your worksite can make to support health; a feedback report with suggestions for improvement; […]

Culinary Medicine

Cook Like a Chef. Think Like a Dietitian. Eat Like a Farmer. This Farms, Food & Health training program offered northern Michigan health care providers an innovative Continuing Medical Education program that highlights local food, and culinary and nutrition trainings. Take your practice to the kitchen:  Chop, dice, and puree your way to better health outcomes […]