Culinary Medicine

Cook Like a Chef.

Think Like a Dietitian.

Eat Like a Farmer.

This Farms, Food & Health training program offered northern Michigan health care providers an innovative Continuing Medical Education program that highlights local food, and culinary and nutrition trainings.

Take your practice to the kitchen:

  •  Chop, dice, and puree your way to better health outcomes for your patients
  •  Experience what it’s like to cook on a tight budget
  •  Engage in a partnership with local farmers to grow a healthier population
  •  Write scripts for fruits and veggies
  •  Explore cutting-edge nutrition interventions
  •  Motivate your patients on a personal subject…their weight

For more information click here