White Beans with Wilted Kale and Savoy Cabbage
Corn Stew with Multi-Colored Tomatoes
Simmered Vegetables with Basil Puree
Slow-Cooked Summer Squash with Fresh Herbs
Turn them into supper by heaping them on garlic-rubbed toasted levain bread with thinly sliced fresh mozzarella.
Roast Chicken and Herbs
Cucumber and Pepper Relish
Kale with Red Beans, Cilantro, & Feta Cheese
Roast Chicken, Potato, Green Bean Salad
Pasta with Radicchio, White Beans, and Rosemary